BBQ professor & BBQ chef SAKAKI Web

BBQ professor

BBQ professor SAKAKI is the most famous BBQ professor in Japan and has been a leader in BBQ culture in Japan for over 25 years.
He has held more than 500 BBQ seminars and events, and has taught BBQ to more than 30,000 people in total. (Results up to 2023)


BBQ chef

BBQ chef SAKAKI is a one-and-only Japan BBQ chef. His BBQ cooking according to the four seasons of Japan is highly regarded both in Japan and abroad. Enjoy his BBQ cooking, which is the best in Japan.

BBQ シェフさかきは、唯一無二の日本のBBQシェフです。日本の四季に合わせた彼のBBQ調理は国内外から高く評価されています。日本で最高峰の彼のBBQ調理をお楽しみください。

SAKAKI’s lab.

SAKAKI is a BBQ researcher in Japan. He studies the history of cooking with charcoal in Japan. Japan’s food culture, which can be traced back to about 10,000 years ago, is very interesting. He uses his knowledge to work as a BBQ professor and BBQ chef.


SAKAKI ‘s Message

BBQ in Japan is very unique in the world. The food culture of banning meat, which lasted for about 1,200 years, and the isolation policy, created a unique food culture. There is also a food culture that can be traced back to the Jomon period. BBQ in Japan is actually very mysterious and fascinating. Everyone in Japan and around the world is welcome to experience the culture at BBQ Professor & BBQ Chef.


Kouji Sakaki
You-Commerce Ltd. CEO(有限会社ユーコマース 代表取締役)
JAPAN BBQ COLLEGE Representative(ジャパンBBQカレッジ代表)